Once your ready to cook do you still use the same steam pot but you don't cover the lid? It was very good and healthy.
Stir in eggplant, cauliflower, tomatoes, chickpeas, water and the reserved spices. All loved it! I suggest using chicken broth and omitting some of the veggies(chick peas also was not pleased with the eggplant to be honest). I will definitely make this again.
This was wonderful.
Jan 1, 2020 - Explore Keeping Well Kitchen's board "Eggplant & Cauliflower recipes", followed by 134 people on Pinterest.
I used avocado oil instead of canola oil and Italian stewed tomatoes. I roasted the eggplant and cauliflower as suggested by another tester. although i like it- i don't love it. Rating: 5 stars I roasted the eggplant and cauliflower as suggested by another tester.
Rating: 4 stars Very spicy! I loved this recipe but I also roasted the veggies as suggested. Close the distance with fun games you can play from the comfort of separate homes. Like I said I have a question. Wow I followed this recipe completely and was not pleased at all. Billie
I also cooked it a lot longer than the recommended time on low heat to really pull out the flavors and soften the veggies. My husband asked me to save the recipe... that's pretty high praise! A new Favorite! Curry. EatingWell User This was delicious. Delicious! EatingWell User this link is to an external site that may or may not meet accessibility guidelines. 40 mins 1 cooksnap Ingredients. Roast for 20-25 minutes or until fork-tender. SO flavorful! 1 The spices were good as well but overall to me this recipe was a fail. I found something missing in terms of the "mouth feel". Great Indian Dish on the Cheap Made this the other day and loved it. Rating: 4 stars EatingWell User Probably killed any healthy aspect but tastes pretty good. i used chicken broth instead of water (always a plus!) 2 cloves garlic, minced
Anonymous Bedford MA I also used a 28 oz. I'm confused about the cooking process..first you heat the spices in the dutch pot then you transfer them in a bowl? That said I'm not sure what happened between prep cooking and completion of the dish because when my husband and I finally tasted it there was no flavor at all. I'm not sure if my madras curry powder was hot or mild but it was Delicious. This was wonderful. My husband doesn't particularly like eggplant or cauliflower but he loved it.
My husband doesn't particularly like eggplant or cauliflower but he loved it. Both my husband and I love Indian food.
i used chicken broth instead of water (always a plus!) Rating: 4 stars I added cumin and a little bit of coconut milk instead of yoghurt.
A new Favorite! Next time I am going to try it with chicken potatoes and broccoli just to see how it turns out!