Cook for 6-8 minutes or until desired crispiness. Rather than passing the meat and cheese around the table, the shells were prepared so that everyone could personalize it with toppings. Thank you for such a yummy, easy to follow recipe! The cheese gets melty and the taco shells get nice and crispy.
It can be added to almost anything you’d like such as tacos, burritos, fajitas, etc. Additional colorings? Preheat the oven to 325°F. But of all the spice mixtures I make on a regular basis – none of them get used as much as my homemade taco seasoning.
The beauty of creating your own seasonings is they come out tasting just the way that you (and your family) prefer them. Just seal it up, keep it in a cool, dry place and it will last for months (and probably even more than a year!). It can be as simple as whipping up the ground chicken taco meat, charring some of your favorite tortillas and serving it up with a few kinds of cheese, salsa and guacamole so you can DIY the perfect taco. I really do appreciate it so much. The spice mix was perfect!What about how to throw a dinner party at a moments notice?Get my latest recipes + my bonus 5 Tips From a Private Chef email seriesHeat the olive oil in a large skillet over medium high heat.Add the ground meat and sauté for 5 minutes and break it up with the back of a wooden spoon. Or perhaps you like your tacos hot enough to make your eyes water? Use ground turkey if you do not have ground chicken. If wanted, you can substitute all the spices/seasonings with a packet of chicken taco seasoning or taco seasoning. This isn’t a brand we use anymore.What kind of taco shells are pictured?
The best way to store homemade seasoning is in a mason jar. I’m throwing a taco party for 11 people. So your little ones are not a fan of spicy food? This was so good and so easy to make! You will be able to fit all 12 shells in the baking dish.
You can adapt this chicken taco mix recipe to fit your spice level.
I’ll throw a few tablespoons into a pot of refried beans.
Arrange the 12 corn tortillas in a 9x13 baking dish. As I mentioned on Monday, we love Mexican food over here.We make turkey or chicken tacos at least once a month. thanks!We had these tonight. Because yeah, they are kind of the first style that I feel in love with.
Divide the ground chicken mixture evenly between the 12 tortillas. I use it on just about EVERYTHING. Drain if needed (ground chicken does produce some liquid. Don’t be afraid to experiment!Make the tacos: Place the chicken breasts in a heavy bottomed sauce pan and cover with water, or chicken broth if you prefer.I don’t remember for sure – I think they were blue corn shells from Whole Foods. We’re a house divided when it comes to Mexican food dishes. Simmer until cooked through…about 20 minutes. My husband kept saying how great it was to have the meat & cheese already baked in the shell, as it helped keep everything from falling out as you’re eating it. This simple chicken taco seasoning is perfect for adding flavor to all kinds of dishes. ; Low sodium canned tomato sauce and taco seasoning makes more healthy chicken tacos. But if all you want is pure flavor with NO unnecessary additives, it makes sense to mix your own! Add just about anything you want, chili powder, a little sugar, onion powder, etc. Get my latest recipes + my bonus 5 Tips From a Private Chef email seriesIt’s been on my meal prep list for the past few months and it’s one of the first things to go every week. Sign up for our newsletter to receive recipes deliver to your inbox for I’ll roast vegetables with it or add it to some chili.