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Alla Gutsul and her family are pictured in traditional Moldovan attire at the Soba grand opening in December 2018.Alla Gutsul welcomes guests to her Moldovan-themed restaurant, Soba, in Co-Op Plaza.
For a savory taste, try the cheese pies, cabbage pies, and potato pies.
Owner Alla Gutsul opened Soba in December 2018.“We wanted to share our traditional Moldovan cuisine and bring variety to Fairbanks,” she said.Gutsul grew up in Moldova, which is located next to Ukraine and Romania. Borscht is usually served with (you guessed it again!) “Ever since we moved here I wanted a restaurant so I could have a little piece of Moldova with us and share it with people,” Gutsul said.Operating an eatery during a pandemic has been extremely challenging, Gutsul said, but Soba remained open for takeout orders during the lockdown and is open for on-site dining now.“It’s not been fun,” she said. This multiple-layer cake with a tangy white frosting is so delicate and moist that it will just melt in your mouth. To the beetroot, people add various combinations of vegetables such as carrots, onions, potatoes, cabbage, and tomatoes. The sour notes are achieved by adding ‘Outside of Eastern Europe, borscht is probably most associated with Ukrainian cuisine. Looking for Swiss recipes?
The borscht may contain meat, but it’s also common for it to be vegetarian.
I’ve been asked by so many people over the years, ‘Moldovan cuisine draws inspiration from Romania, Russia, Ukraine, Poland, Greece, and various other countries.
Save this article and pin it to Pinterest for later! Her husband was fascinated with Alaska so they moved here in 2009.Moldovan food is Eastern European comfort food, with dishes such as mamaliga, a corn polenta with stewed pork or chicken, scrambled eggs, feta cheese and sour cream. Anchorage Market Decades ago, banush was a dish associated with poverty, but now this staple food … Guests at Soba Restaurant will feel like they have been transported to Eastern Europe. It is however very popular in most of Eastern Europe and some other countries, including in Belarus, Estonia, Latvia, Lithuania, Poland, Russia, Romania, and of course, Moldova.
In Moldova, borscht is on the second place among soups after ‘Its main ingredient is the beetroot, which gives it a deep red color. And for those with a sweet tooth, try the cherry pies, apple pies, and pumpkin pies.In Moldova, no holiday or party is complete without these Moldovan stuffed cabbage rolls. One — ‘Both versions of cheese dumplings in Moldova are served with a lot of high-quality sour cream. The ingredients that go into this soup generally consist of chicken, chopped vegetables (such as onions, carrots, bell peppers, and potatoes), and homemade noodles.
Allrecipes has more than 30 trusted Swiss recipes complete with ratings, reviews and cooking tips. Browse All Moldovan Recipes: Moldovan Appetizers | Moldovan Beverages | Moldovan Soups | Moldovan Salads | Moldovan Vegetarian | Moldovan Meat Dishes | Moldovan Snacks | Moldovan Desserts Contents[show] Moldova - Cooking and Food Overview of Moldovan Cuisine History Moldova is a small country situated in Eastern Europe and it borders Romania to the west and …
They are made from minced chicken, beef, or pork served with a salad of fresh vegetables.In Moldova, the meat jelly is generally made from a rooster that is cooked in a broth of garlic, spices, and vegetables.