Shake and pour into glass, serve over ice.The literal translation of Piña Colada is “strained pineapple,” the drink’s core ingredient. All Rights Reserved. Shake and pour into glass, serve over ice.The literal translation of Piña Colada is “strained pineapple,” the drink’s core ingredient. Strain into hurricane glass. Order the banana or strawberry version, or go wild by downing a 151-proof version.Blend ingredients together with ice. Thirty years on, it remains the bar’s most popular drink. But traditionalists will tell you a good Mai Tai only includes rum, Orange Curaçao, orgeat syrup and fresh lime juice.Add all ingredients except for the dark rum into a shaker. Two men claim to be its inventor: Victor Bergeron, who says he created it at Trader Vic’s in Oakland, and Donn Beach, who contests that he first made it at his restaurant Don the Beachcomber in Hollywood.The drink draws its name from the Tahitian word for “good,” “Maita’i,” and comes in several variations that deliver significantly different flavors. Newsletter Follow us on Fill with ice and shake. You've just created a refreshing Original BACARDÍ Mojito - the perfect rum cocktail for sunset and other magical moments.The Cuba Libre perfectly captures the independent spirit of BACARDÍ. According to drinking lore, John needed to make way for an imminent delivery of more liquor at the Holiday Isle Tiki Bar in Islamorada in the Florida Keys. Garnish with mint leaves and serve in a tall glass with a straw.It’s hardly surprising that this refreshing tropical rum drink, which combines the liquor with fruit juice and grenadine, has its roots in the Bahamas.Though its exact origins are still disputed, many believe the drink was named after a popular song of the day that celebrated 1930s entertainer Dottie Lee Anderson, who went by the stage name "Bahama Mama."
Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. The Rum Runner, named after the daring smugglers who supplied the liquor along the coastline during the height of prohibition. For a frozen variation, blend ingredients with ice and serve with a straw.The Mojito is an all-time favorite tropical cocktail that’s found fans around the world, from Cuban-themed bars to remote tropical islands. Tropical Rum Drinks. As day becomes night, slow down and savor the Caribbean flavors of BACARDÍ Añejo Cuatro rum and ginger ale. Although its history and origins are disputed, it’s widely accepted to date back as far as the 1500s.One popular story links the drink to Sir Francis Drake, who mixed a similar cocktail as a treatment for scurvy and dysentery after the raid at Cartagena de Indias. Remove ice from glass and strain the cocktail into it.Though the Mai Tai has become a popular drink in tropical destinations around the world, it actually originated in California. BACARDÍ rum is a natural mixer. The Bajan (Barbadian) Rum Punch has even been consecrated in the poem: “One of sour, two of sweet, three of strong and four of weak.”The Hurricane is one of New Orleans’ most popular drinks, but you’ll also find it on several islands dotted throughout the Bahamas. Unsurprisingly, the drink hails from Havana, Cuba.
BY VOL. The REAL Long Island Iced Tea . Home Fill with ice and shake. 1. Garnish with a cherry. It was originally created in the 1970s at the British Virgin Islands’ Soggy Dollar Bar, so named because patrons buy drinks there using soggy dollars after they go for a swim.Today, it’s still the drink of choice for beach-resort holiday-goers.Fill cocktail shaker with ice. What tropical rum drinks would make your list? Choose BACARDÍ Añejo Cuatro for sophisticated cocktails.
Recipe of the Day Brenda's Strawberry Slush Delight. The Bajan (Barbadian) Rum Punch has even been consecrated in the poem: “One of sour, two of sweet, three of strong and four of weak.”The Hurricane is one of New Orleans’ most popular drinks, but you’ll also find it on several islands dotted throughout the Bahamas.