Plus, he plays the inaugural round of "Who Said What?" Plus Richard and Jazmin's professional home kitchen sagas continue as do the woes for indoor dining in restaurants in California. Remember to join us at @starving4pod on Instagram!Richard and Jazmin sit down with honorary co-host Aarti Sequeira and the self-proclaimed Don of Food Network producers Hugo Sanchez. Don't forget to join us on social @Starving4pod!Today, founder of TrueCooks Chef Chad Minton hangs out with Richard in Las Vegas! Join in the fun as they talk about each of their first concerts, Richard wearing a chicken suit for a demonstration, and the abundance of faux allergies that started popping up over that last few years. Richard and Josef start with discussing the incredible technique of his "puffy taco" and how they feel about Tex Mex.
@jazminblais Richard whacks Jazmin with a golf ball! Chef Gourdet even opens up about his TED talk on recovery and how the service industry can be a particularly difficult place for it. However, Top Chef: All Stars winner Richard Blais lost 60 pounds by making a few quick changes, according to the TODAY show. @jazminblais Follow along for more fun on instagram: @jazminblais Richard and Dakota relate over the extreme stresses of performing on television for a competition like Top Chef. Beau talks about having made Arizona his home for 20+ years, his love for the hospitality side of the job, and makes a BIG announcement!Richard and Jazmin are joined by a former protégé of Richard’s and Atlanta (home of this year’s Superbowl) native Eli Kirshtein as they find parallels between famous college football coaches and figures in the food world, after saying they hate the cliché of talking wings this time of year they fall into their own trap, and Eli is asked to verELIze some famous Chef’s names.Richard and Jazmin pick their allegiances for the upcoming Superbowl before chatting with celebrity chef Rachael Ray all about her take on some of the current food trends like rainbow bagels and why spaghetti and noodles are not the same thing. We talk about his newest book based on his hit digital show, Marvel Eat the Universe. Remember to join us at @starving4pod on Instagram!Oy Dios Mio: With Michelle Bernstein and Marc ForgioneThis week Richard and Jazmin caught up with Michelle Bernstein and Marc Forgione at KAABOO Music festival. @jazminblais
Join in the laughs as Richard and Gregory talk about the uniqueness of the city and any influences it may have had on him or his food. Its a wild, new world worth exploring so join us as we make our way through the wide and sometimes unknown expanse of pop culture, food, relationships and beyond!
They break down some hot food topics with a game 'My Two Cents". The Pisces zodiac sign are the dreamers and mystics of the zodiac. Follow along as they talk perfect outdoor kitchen remodels, birthdays in quarantine, the brief history of Okinawan taco rice and how to regain your sense of purpose as everything slowly starts to reopen. Richard inquires about Jet and Ali's background as educators and how they feel it has influenced their work in the kitchen. The two bond over the post-Top Chef career struggle to choose your own path with the pressure to make others happy. She also shares her top tips for producing at home that we can all learn from. Remember to join us at @starving4pod on Instagram!Richard and Jazmin catch up with famed Chef Jonathan Waxman during the Food and Wine Classic in Aspen where they chat about Kanye West, Richard asks Jonathan how he feels about Obi Wan comparisons, and Jonathan defends the much maligned Caesar salad.Friday Game Night: Would you rather? They end with a new game Richard calls celebrity vegetable!Greetings from San Diego's Kaaboo Festival, where Richard and Jazmin give updates on their festival experience before chatting with Guy's Grocery Store Games Judge and writer Troy Johnson. There are 70+ professionals named "Richard Blais", who use LinkedIn to exchange information, ideas, and opportunities. The two talk about the novelty of cookbooks and the value of having an international collection. the people who actually make cooking shows run) of Top Chef and MasterChef. Richard joins him at Farmer and the Seahorse to discuss how they name restaurants, evolving and the future of celebrity chefs. Richard and Jazmin recap the Top Chef All Stars finale during the commercial breaks for your listening pleasure. @richardblais Remember to join us at @starving4pod on Instagram!Friday Game Night: Would your rather with Simon MajumdarRichard and Jazmin play a rousing game of Would you rather? Richard and Sheldon bond over their shared paths to Top Chef as well as the competitive drive that made them go back for more. There were precisely 600 full moons after his birth to this day.Richard Blais was born on a Saturday. Thanks for listening and remember to subscribe from wherever you get your podcast episodes.
Top Chef winner and the tattooed restaurateur behind .ink in Los Angeles Michael Voltaggio talks about competing on television with his own brother, creating his own chef family tree, and the element of surprise he makes sure to incorporate into his food. Richard Blais in Michigan (MI). They discuss Nina's rise to success with her own restaurant and recent awards.