This is what happened to me. It’s then laced with Chambord, a sublime black raspberry liqueur.Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the sensesA fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. Masala Chai is an Indian spiced tea made with whole spices and milk. A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. A complex sipping drink, perfect for relaxing by the river. Got it at Toronto Tea Festival and I love drinking it everyday.What a delicious cup of chai! The number one seller from Trudy Ann’s Chai blends. Make a couple of slashes ?on each drumstick, ready ?for marinating. Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation.Nothing to do with the hair product, but enticing nonetheless! Click If you enjoy my Bombay Masala Chai, you could also give my Please consult a doctor if you have allergies to certain ingredients.Firstly the tea is made with passion and love, the 5 bag size it great for travel and presents the others for personal daily use! Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. All ingredients are organic and this product is made with lots of passion – you can taste that..Met Trudy Ann at Whole Foods Cambie, Vancouver after hearing about her delicious Chai for years.Her personality is as incredible as her Bombay Masala Chai!Just bought your tea at the OOAK Show in Toronto and had some yesterday. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home.On the menu for Summer 2020, Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.A creative combination of vibrant melon liqueur & cool Schweppes Cucumber Tonic, bound together with citrusy pink grapefruit juice & the richness of our 10 botanical Bombay Sapphire.An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.Sam’s favourite word – transmogrification! This tea will leave you wanting more. For it is only a sweet, holy nectar given by the Chai Gods themselves. It was also nice meeting you and chatting with you on Wednesday.I love Trudy Ann’s Assam masala chai. And what could be better with chocolate than strawberries?A long, refreshing and uplifting spicy number with fragrant rooty tones. So heart-warmingI first tried this tea and met Trudy Ann at the One of a Kind show in Toronto.
Secondly the taste is perfect, not too spicy just the right amount of spice and black tea!You should never think twice about buying Trudy Anns’s ChaiI never used to drink ‘tea’ before I tried Trudy Ann’s Bombay Masala Chai, now I can’t go the day without having a cup. Once you tried Trudy Ann’s Bombay Masala Chai you will never try any other Chai. A coffee bean sugar glass edge provides balance and intrigue.The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery.