Voted up, awesome, useful, and interesting, and as far as the poll goes, "No way, never! Eating Japanese Pufferfish is Daring and Delectable Whether you’re after the rush of eating what once was a deadly sea creature, or interested in trying a diverse range of traditional Japanese foods, the wide range of fugu dishes make an appealing meal.
https://delishably.com/meat-dishes/Why-Japanese-Fugu-Sushi-Can-Kil… Although it is hazardous, I would like to try it and see what the fuss is about. Not going to try it at any cost.I just caught a pufferfish when I went fishing the other day and we were all talking about this, but had no idea what really made the fish so poisonous! Great advice about meeting the chef when trying this delicacy - don't wanna be part o the 100 people dying from eating the fish statistic. Almost all pufferfish contain tetrodotoxin, a substance that makes them foul tasting and often lethal to fish. Before serving you the dish, the chef is required to taste the sushi to make certain it is safe for you to consume. The type of tank required depends on the species of fish, as they can grow anywhere from 1 inch (2.5 cm) to more than 2 (0.6 m) feet long.Another natural protection of puffer fish is its toxicity. Fugu was originally a high-class food, but has become more widely available in recent years--although still as a premium-priced fish. So, knowing your chef isn't having a bad day or that he has the right credentials can, in this case, literally be a matter of life and a horrible death by poisoning.Let's just say that the sushi chef who will be filleting and serving your fugu tonight has had a very bad day, or is a newly trained chef, and he neglects to remove every bit of the toxic rich organs. @CClitgirl~ I have to admit, I am with you on this one. For those unfamiliar with fugu, the toxicity of the fish comes from tetrodotoxin, a neurotoxin that is located in the fish’s organs, especially its ovaries, liver, and even in its skin. For the more daring, fugu shirako and hirezake makes for a boundary-pushing meal, and interesting story to tell friends and family! Tetrodotoxin, that's what.When in Japan, be prepared to hear about the wonderful attributes of the pufferfish. Eating Japanese Pufferfish is Daring and Delectable Whether you’re after the rush of eating what once was a deadly sea creature, or interested in trying a diverse range of traditional Japanese foods, the wide range of fugu dishes make an appealing meal. I've never come across it though at a restaurant. @Jennzie~ Thanks for the comment, I couldn't agree more! I had a feeling this type of gourmet undertaking would be right up your alley! I bet these little fish are cute as heck up close and puffy! If I were ever going to try fugu, I would only try it in Japan, where the chefs are most familiar with the filleting technique. Puffer fish are eaten as a delicacy in some parts of the world, such as Thailand and Japan. Love the illustrations. When prepared improperly, eating blow fish sushi can (and does) kill humans. People will pay a ton of cash to get a tiny nibble of the stuff, and only because it isYou see, chefs who prepare and serve fugu sushi must be licensed and specially trained in the ways of the puffer fish's particular preparation techniques. In Taiwan, from 1992 to 2012, 128 people were affected and 11 died. Please choose which areas of our service you consent to our doing so. HubPagesCopyright © 2020 HubPages Inc. and respective owners.As a user in the EEA, your approval is needed on a few things. Then, you gracefully grip the fugu with the tips of your chop sticks, carefully dipping it into the lovely soy sauce and wasabi so not to drop even a flake.
Thank you so much for answering my questions in such detail; I am posting to FB, Twitter, sharing on HP, and Pinning it!
Both fugu skin and meat are used in Japanese cuisine, and the meat is very versatile. @brittanytodd~ I am so jealous! Fugu is the only one that I have not tried. His predators are not only different fish, but people as well. This little creature is possibly the one food that kills humans only after humans have already killed it.The blow fish is known for its striking ability to poof-up like a big spiky hot-air balloon during a crisis. While keeping fish as pets is usually an option, they may require more content than a more ordinary aquarium fish, such as a goldfish. Unfortunately, both my grandmother and mother, both natives from Japan, constantly inform me how hazardous this kind of fish can be. Eating puffer fish cooked by a cook who regularly does not deal with this type of fish is still dangerous yet. I appreciate that you made it by today, it makes my day!I think I'm out on this one. I have so much fun creating these little drawings! ;)I love sushi, too. In the Red Sea, puffer fish do not appear to be toxic at all. Just make sure the chef takes a bite first! Puffer Fish Eating Carrot Daily 11 views 0:13 Porch Pirate vs. Glitter Bomb Trap 2.0 - Duration: 18:15. In all fairness, a puffer fish can actually be eaten safely despite being known as a deadly fish. Thank you for sharing your story.I love sushi. "This is very thorough information on how the puffer fish (or blow fish) toxin kills.
The Fugu is this kind of puffer fish, and is generally considered poisonous. Aloha!Awesome hub. @Global-Chica~ You are such a trail-blazer! White Spotted Puffer fish is the most commonly seen, medium sized, listed as poisonous to eat. These elite few chefs, undergo a rigid learning program to fully understand how to remove the parts of the puffer fish's body—most importantly the liver and ovaries—that house the tetrodotoxin.