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I used Kraft mayo with olive oil and it worked great.

Christina

0.1g

Love2Bake

It definitely takes two large pans for this amount of potatoes. I used Kraft mayo with olive oil and it worked great. percent of calories from fat:





11 of 12

Christina 0.8mcg

This is so good and it is also quick to make. The only change I made was to halve the recipe.






While I thought this was pretty good I will tweak a few things next time.

My kids make fry sauce using mayo and ketchup all the time and my husband (who is from ID) always says that's it's missing something.

to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same!

I will definately be making this again and again! Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.

4 Cover and refrigerate until chilled, about 30 minutes.

6.2g



For the best flavor, stuff the lamb the day before you…© Copyright 2020 Meredith Corporation.

THANK YOU! Rating: 5 stars 30 mins 2 10 of 12







2.5g

It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! I think it's too sweet. 0.9g Some secret sauce recipes have onions or relish in them. Rating: 2 stars

I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. ¼ teaspoon ground mustard

Made as directed but cut the sugar in half (enough in the ketchup).

I like the mild heat from the mustard powder but rather than adding more I would add just a touch of prepared horseradish.

https://thebestblogrecipes.com/secret-ingredient-fry-sauce-recipe

Christina

Home I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. It's alright I would only use half the sugar.









Congrats! ⅛ teaspoon paprika Rating: 5 stars

I lived in the Spokane area and had this but now that I'm back in TN no one has any idea what I am talking about! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff.