Palm wine, also known as "palm toddy" or "toddy," is a fermented drink made from the sap collected from virtually any species of palm tree. Palm wine is usually consumed for treating food-borne and diarrhoea diseases due to its high antibacterial properties. Ashraf, R. and Shah, N. P (2011), Review Article Antibiotic resistance of probiotic organisms and safety of probiotic dairy products” Inter.Food.Res.J.201;.18 (3): pp.837-845. Journal of Biological Sciences, 1 (1): pp.56 – 58. Palm wine (or toddy) is an alcoholic beverage produced from the fermented sap of different species of palm trees found in Southeastern Asian countries.
Physiological variants of Saccharomyces cerevisiae and Kloeckera from palm wine and cashew juice. 7.
(2012), Optimizing process conditions for palm (Borassus ) wine fermentation using Response Surface Methodology, International Food Research Journal, 19(4), pp. 16. J.Appl 13. Some people prefer this vinegary flavor while others prefer the relatively sour, lightly-fermented flavor of a younger wine.Keep the wine in a cool, dry place and out of direct sunlight. Every opinion counts!!! Owuama, C. I. Apart from palm wine, it might interest you to know that virtually every part of the palm tree are economically beneficial to us. Lasekan, O., Buttner, A. and Christlbauer, M. (2007), Investigation of important odorants of palm wine (Elaeis guineensis), Journal of Food Chemistry 105, pp.15-20. The palm leaves can be used for making roof mat that acts as shelter, the raffia can be used for knitting baskets, the palm fronds can be used for making brooms, the palm nuts can be used for making palm oil while the stem is used for palm wine and palm sap production that serves as beverage. Optometrists confirm that yeast is very good for the eyes thus the presence of yeast in palm wine makes it very helpful for boosting eyesight.
Peradventure this is your first time of hearing about this drink, let me just point out that palm wine is an alcoholic beverage produced only from the sap of certain species of palm trees.
(1986), Inhibition of Coliforms By Palmwine Jaco – A Preliminary Report, Niger. The palm tree is botanically known as Arecaceae and belongs to the family of Palmaceae or Palmae. 311 – 313.18 WONDROUS BENEFITS OF PEPPER FRUIT DENNETTIA TRIPETALA35 INCREDIBLE BENEFITS OF RICINODENDRON HEUDELOTII (NJANGSA)19 POWERFUL MEDICINAL PLANTS FOR TREATING HEPATITISI'm Blessing, a researcher and blogger living in the UK. Palm wine has about 8 until 9 pHs. The sap is then collected from the cut section of the palm tree by fastening a container or gourd to the flower stump in other to collect the palm sap. 1633-1637, 9. Studies reveal that an average consumption of palm wine is vital for death rate caused as a result of cardiovascular diseases such as heart failure. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions.
9: pp.25-28. One of such drinks that fall into this category is the palm wine drink. The sap should be collected on a daily basis and ought to be consumed within 24 hours of collection. Alternatively, the entire palm tree can be fell down with fire being lit at the cut end so as to prompt the collection of palm sap. 4. Isolation and characterization of Yeast from palm wine (Elaeis guineensis and Raphia for Industrial production. There it grows in the low forests in a restricted area near the base of the Andes Mountains. Palm wine plays a significant role in many African occasions and traditional drink to guests during celebrations, birth celebrations, parties and weddings etc.
This habitat sees a rather dry climate typical of a Mediterranean climate. Palm wine is well liked throughout West Africa where some 10 million people consume it nationwide. African Journal of 18. 1. 17.
Palm wine can be combined with rice dough, which is allowed to stay overnight in other to ferment. They reside deep inside the fruit which consists of 3 parts: a thin skin, a somewhat thicker and fibrous flesh beneath and at least one seed covered by a woody shell with kernels inside. World J. Microbiol. However, palm wine should be taken with caution due to its alcoholic contents that can affect the kidney and liver. This leaves residual yeasts in the gourd that assist in fermenting the next batch of wine. (2012), A Review on palm wine, International Journal of Research in Biological Sciences, 2, pp.33-35.
Glob J Soc 15. Ezeronye, O. U. and Okerentugba, P. O. The mesocarp of the ripe palm fruit can be used for producing edible palm oil while the palm trunk serves as a firewood.Having read through this post, it will be highly appreciated if you leave your opinion or ask related questions in the comment section. Over the past years, there has been a growing interest in unravelling some natural drinks that are safe, healthy and environmentally friendly. 914-920. Amoa-Awua, W. K., Sampson, E., Tano-Debrah, K. (2007), Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana. Palm wine has a cloudy whitish appearance and it is a kind of beverage that has a sweet alcoholic taste. Drink it within 1 to 2 days.The quality of the wine depends largely on the collection process. 85–87. IT IS GREAT TO MEET YOU.. Akinyanju, J. Chandrasekhar, K., Sreevani, S., Seshapani, P. and Pramodhakumari, J.
(2001), Genetic and physiological variants of yeast selected from palm wine, Mycopathologia 152, pp.